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XFEL July 26 - 30, 2004

XFEL Payment Page

SLAC Staff: Please contact Helen O'Donnell heleno@slac.stanford.edu to have your name included on the Registration Transfer Request group form. This form can be used for both department funds and STAP funds.

Stanford University Staff: Please contact Laurie Escudero lte@slac.stanford.edu to have your name included on the Registration Transfer Request group form. This form can be used for both department funds and STAP funds.


Payment by Check

Personal checks, institutional checks, traveler’s checks and money orders must be drawn, in US dollars, on a US bank and made payable to Stanford University.

Please print out and fill out a copy of the Payment by Check Form for each participant, and send the form and the check to:

Helen O'Donnell
SLAC
2575 Sand Hill Road, MS: 18
Menlo Park, CA 94025
USA

Phone: 650-926-3368
Fax: 650-926-8690

E-mail: heleno@slac.stanford.edu



Secure Credit Card Payment

We accept VISA and MasterCard credit cards at this time. To pay by credit card you will be directed to a secure (https) order form managed by eCommerce@Stanford and VeriSign Corporation(www.verisign.com).

Payment 
Once you have entered all the credit card information, you will be asked to confirm the purchase, and once you do, AUTHORIZATION will be requested from the financial network.  If approval is forthcoming, a receipt page (note: receipts contain the 12 character transaction ID) will be displayed and you will receive an email.  Do make sure that your email address is entered correctly. 

Cancellations
Should you need to cancel, the transaction ID (12 characters) will be needed to credit your account. Partial credits are allowable.

Name: *
Address: *
City:
State:
Zip Code: *
Country: *
Phone:
Fax:
e-mail: *

Fee

Quantity

XFEL 2004 Workshop Registration (registration will be $175 after July 15, 2004)
Registration
$125.00


Meal Options
Lunch Monday $12.00
Lunch Tuesday $12.00
Lunch Wednesday $12.00
Lunch Thursday $12.00
Lunch Friday $12.00


Special Events
Baseball Game, Tuesday $23.00 ea.
Dinner, Wednesday $50.00 ea.

 

 

 

 




Content Owner: Helen O'Donnell Page Editor: Ann Mueller
Last Edited: 16 JUL 2004