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Arai Research

Kuwabara Research

 




30 August 2007

  The Chemical Form of Mercury in the Fish We Eat
 
 


Mercury toxicity is an environmental concern in diverse aquatic systems because methylmercury enters the water column in a number of ways and then biomagnifies through food webs. Piscivorous fish at the top of many freshwater food webs can then extend that trophic transfer and potential for neurotoxicity to wildlife and humans. Mining activities, particularly those associated with the San Francisco Bay region, can generate both point and non-point mercury sources. Largemouth bass and hybrid striped bass from Guadalupe Reservoir (GUA), California and Lahontan Reservoir (LAH), Nevada were analyzed at SSRL's Beam Line 9-3 to determine predominant chemical species of mercury accumulated by high-trophic-level piscivores that are exposed to elevated mercury in both solution and particulate phases in the water column. Both GUA and LAH are affected either directly or indirectly by the legacy of gold and silver mining in the Sierra Nevada during the 19th century.

The results, based on mercury x-ray absorption spectroscopy data, demonstrated that mercury was accumulated almost exclusively as methylmercury-cysteine complexes in the muscle tissues of piscivorous freshwater fish from both GUA and LAH. This result, consistent with observations for several marketed marine fish species, suggested that speciation of bioaccumulated mercury at high trophic levels was consistent over a wide range of ionic strengths and mercury sources. In terms of management implications, the dominance of methylmercury cysteine complexes in muscle tissues of fish obtained from such contrasting environments and exposure conditions suggest that one may be able to greatly simplify toxicological models for fish consumption over wide-ranging aquatic habitats by assuming that piscivorous fishes, a food source for wildlife and humans, consistently accumulate mercury as cysteine complexes in their tissues.

Kuwabara, J.S., Arai, Yuji, Topping, B.R., Pickering, I. J., and George, G.N. (2007). Mercury speciation in piscivorous fish from mining-impacted reservoirs: Environmental Science and Technology 41, 2745-2749.

To learn more about this research see the full scientific highlight at:
http://www-ssrl.slac.stanford.edu/research/highlights_archive/ch3hg_trophictrans.html